BBQ Tips

The barbeque (abbreviated BBQ or barbecue, often incorrectly as "barbecue" is written), a hot item today and especially considering the beautiful weather. On this page you will find useful and helpful tips for a delicious BBQ evening.

BBQ Tips

1. Put everything ready before BBQ'en. Good preparation is half the work and if you can quiet the BBQ'en concentrate. It is very inconvenient when cooking before everything back and forth to walk. So be sure you have everything ready before you go BBQ'en.
2. Remove the meat for half an hour in advance from the refrigerator to warm up. Otherwise, the meat is too cold and then it takes very long to cook. Do you BBQ'en with cold meat is also much more likely that the meat will burn on the BBQ.
3. Brush the meat with oil. Oil can be mined to ensure that the coal in the BBQ can illuminate. This can also happen when you have extra meat marinated. Not doing so is our advice. The meat is marinated not only has only a little pepper and salt.
4. Try to vary by example as rosemary or thyme to sprinkle on the BBQ. This will make for a delicious aromatic flavor.
5. A tip that is often forgotten, but can be very practical, use aluminum foil for seafood. Aluminum foil makes sure that the fish will not stick to the grill. Wrap in aluminum foil so the fish and put them on the BBQ. This prevents you afterwards much time it takes to clean the grate.
6. Insert the BBQ at least half an hour before you want to go BBQ'en to make sure that the coals in the BBQ and have become hot enough to smolder. You start too early with BBQ'en can still burn coal and the chance verbalizing of the meat back a lot bigger.
7. Another variation tip is: do something oak or beech shavings on the burning BBQ. Oak and / or beech curls namely a delicious smoky flavor to your fish or meat.
8. Do you want next to your meat or fish to enjoy what yam, that can be prepared in the BBQ. Wrap the potatoes in aluminum foil and place them for 30 to 40 minutes in the smoldering coals to cook. Also very tasty with a little Creme fraîche.
9. Are you vegetation or you vegetarians to eat, then an eggplant or zucchini is a wonderful alternative for the BBQ. Cut them in half lengthwise, then grease it with olive oil and sprinkle some salt and pepper as desired over. You will not regret it.
10. Do you plan to use wooden skewers on the BBQ, for example, wooden skewers, place them 10 minutes in cold water just before you want to use them. This prevents them during BBQ'en will burn. It is also important to always ensure that the pieces of meat, fish and / or vegetables not too close together if you make the skewers. Ensure that there is enough space between them so that heat in the pieces of meat, fish and / or vegetables may arrive. Turn the skewers oas as these have become light brown.